Food microbiology: fundamentals and frontiers
Material type: TextPublication details: USA ASM 2013Edition: 4thDescription: 1118pSubject(s): Food microbiologyDDC classification: 664.001 579 D73FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001 579 D73F (Browse shelf(Opens below)) | Available | 10812 |
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