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Meat biotechnology

By: Chakraborty, P KMaterial type: Text

TextPublication details: New Delhi Black Prints 2014Description: xiv, 276ISBN: 9789380000000Subject(s): Meat biotechnologyDDC classification: 664.024 C28M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.024 C28M (Browse shelf(Opens below))	Available		10918

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