Encyclopedea of meat science

By: Jensen, Werner KContributor(s): Dikeman, MMaterial type: TextTextPublication details: New York Elsevier 2004Edition: 1stDescription: 499pISSN: 978-0124649705Subject(s): Meat science-encyclopedia
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Item type Current library Collection Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
Reference Not For Loan 797

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