Encyclopedea of meat science
Material type: TextPublication details: New York Elsevier 2004Edition: 1stDescription: 499pISSN: 978-0124649705Subject(s): Meat science-encyclopediaItem type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books And CDs | GADVASU Library | Reference | Not For Loan | 797 |
There are no comments on this title.