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Introduction to food biotechnology

By: Green, Perry JohnsonMaterial type: Text

TextPublication details: New York CRC 2002Description: 293pISBN: 9780850000000Subject(s): Food biotechnologyDDC classification: 664 J50I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 J50I (Browse shelf(Opens below))	Available		10962

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