Microbiology handbook: fish and seafood
Material type:
TextPublication details: UK RSC 2009Description: 256pISBN: 9781910000000Subject(s): Fish microbiology | SeafoodDDC classification: 664.94 F32F
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GADVASU Library | 664.94 F32F (Browse shelf(Opens below)) | Available | 10974 |
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| 664.94 B76S Seafood processing: technology, quality and safety | 664.94 C97F Fish processing and preservation | 664.94 C98F Fish processing and preservation | 664.94 F32F Microbiology handbook: fish and seafood | 664.94 F48 Fish processing technology | 664.94 F48 Fisheries processing | 664.94 F48 Fisheries processing |
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