Seafood processing: technology, quality and safety
Material type: TextPublication details: United Kingdom Wiley Blackwell 2014Description: xvii, 488ISBN: 9781120000000Subject(s): Seafood processingDDC classification: 664.94 B76SItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.94 B76S (Browse shelf(Opens below)) | Available | 10983 |
There are no comments on this title.