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Advances in food process engineering research and applications

By: Yanniotis, StavrosMaterial type: Text

TextPublication details: New York Springer 2013Description: 677pISBN: 978146000000Subject(s): Food process engineeringDDC classification: 664.02 A23

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 A23 (Browse shelf(Opens below))	Available		11037

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