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Bakery science and cereal technology

By: Khetarpaul, NeelamMaterial type: Text

TextPublication details: New Delhi Daya 2005Description: viii, 311ISBN: 9788170000000Subject(s): Bakery scienceDDC classification: 664.752 K55B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.752 K55B (Browse shelf(Opens below))	Available		11135

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.66 P22T Textbook of feed processing technology	664.66 P22T Textbook of feed processing technology	664.66 P22T Textbook of feed processing technology	664.752 K55B Bakery science and cereal technology	664.755 D31D Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder	664.755 M41D Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder.	664.76 A44D Development and evaluation of dog food using dried distiller's grains with solubles and starch industry by products.	Next

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