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Advances in food processing technology

By: Tripathi, M.KMaterial type: Text

TextPublication details: Delhi Narendra 2013Edition: 1stDescription: 455pISBN: 9789380000000Subject(s): Food processing technologyDDC classification: 664.02 T78A

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 T78A (Browse shelf(Opens below))	Available		11143

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Previous	664.02 T58F Fundamentals of food process engineering	664.02 T58F Fundamentals of food process engineering	664.02 T78A Advances in food processing technology	664.02 T78A Advances in food processing technology	664.02 Y-1S Solving problems in food engineering	664.022 R17E Extraction techniques for food processing	664.023 B44D Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality	Next

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