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Ice cream

By: Goff, H DouglasMaterial type: Text

TextPublication details: New York Springer 2013Edition: 7thDescription: 462pISBN: 9781460000000Subject(s): Ice creamDDC classification: 637.4 G46I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.4 G46I (Browse shelf(Opens below))	Available		11165

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Previous	637.356 A81Q Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film	637.4 C1 Science of ice cream	637.4 C40S Science of ice cream	637.4 G46I Ice cream	637.4 H24 Handbook of ice cream	637.4 I-1 Ice cream	637.4 J35S Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream	Next

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