Handbook of organic food safety and quality

By: Cooper,Julia, edMaterial type: TextTextPublication details: Cambridge Woodhead publishing limited 2007Description: 521pSubject(s): Food-Safety measuresDDC classification: 363.192 C58H
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
363.192 C58H (Browse shelf(Opens below)) Available 832

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