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Meat hygiene

By: Gracy,J.FMaterial type: Text

TextPublication details: East sussex ELBS 1986Edition: 8thDescription: 517pSubject(s): Meat hygieneDDC classification: 664.9 G61T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 G61T (Browse shelf(Opens below))	Available		PU216639

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Previous	664.9 G61T Thorton's meat hygiene	664.9 G61T Thorton's meat hygiene	664.9 G61T Thorton's meat hygiene	664.9 G61T Meat hygiene	664.9 K50P Processed meats	664.9 K50P Processed meats improving safety, nutrition and quality	664.9 K51I Improving the sensory and nutritional quality of fresh meat	Next

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