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Fundamentals of dairy chemistry

By: WebbMaterial type: Text

TextPublication details: AVI 1983Description: 929pSubject(s): Milk compositionDDC classification: 637 W26F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 W26F (Browse shelf(Opens below))	Available		889

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	637 T60F Functional dairy foods concepts and applications	637 W16D Dairy science and technology	637 W16D Dairy science and technology	637 W26F Fundamentals of dairy chemistry	637 W33D Dairy cooperatives profiles and research	637 W33D Dairy cooperatives profiles and research	637 Y-1I Intergender empowerment through dairy cooperatives	Next

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