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Laboratory manual of meat and meat products technology

TextPublication details: Pantngar G.B Pant University of Agricultre and Technology Description: 67pSubject(s): Meat productsDDC classification: 664.9 T15L

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 T15L (Browse shelf(Opens below))	Available		PU229424
Books And CDs	GADVASU Library	664.9 T15L (Browse shelf(Opens below))	Available		PU229425

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9 S48U Universal meat hygiene in public health care	664.9 S48V Universal meat hygine in public health care	664.9 T15L Laboratory manual of meat and meat products technology	664.9 T15L Laboratory manual of meat and meat products technology	664.9 T16I Ingredients in meat products	664.9 T16I Ingredients in meat products properties, functionality and applications	664.9 T58A Handbook of meat processing	Next

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