Manual of good practices for the meat industry

By: FAOMaterial type: TextTextPublication details: Daya 2007Description: 44pSubject(s): Meat industry and trade-Handbooks,manuals etcDDC classification: 664.9 F60G
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.9 F60G (Browse shelf(Opens below)) Available 908

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