Modern food microbiology
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TextPublication details: New York Springer 2005Edition: 7thDescription: 790p.;26cmISBN: 387231803Subject(s): Food microbiologyDDC classification: 664.001.579 J35M
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GADVASU Library | 664.001.579 J35M (Browse shelf(Opens below)) | Available | PU254432 |
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| 664.001.579 H32L Laboratory methods in food microbiology | 664.001.579 H79R Foodborne pathogens | 664.001.579 H79R Rapid detection, characterization, and enumeration of foodborne pathogens | 664.001.579 J35M Modern food microbiology | 664.001.579 L31F Food safety hazard guidebook | 664.001 579 L35M Modern food microbiology | 664.001 579 L35M Modern food microbiology |
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