Principles of food toxicology
Material type: TextPublication details: Boca Raton CRC Press 2008Description: 321pSubject(s): Food-ToxicologyDDC classification: 615.954 P97FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 615.954 P97F (Browse shelf(Opens below)) | Available | 958 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
615.954 F60 Food-borne viruses: progress and challenges | 615.954 K96Z Zoonotic pathogens in the food chain | 615.954 M79F Foodborne infections and intoxications | 615.954 P97F Principles of food toxicology | 615.954 S32H Handbook of foodborne diseases | 615.954 S40I Introduction to food toxicology | 615.954 S58F Food safety assurance and veterinary public health |
There are no comments on this title.