Food microbiology laboratory
Material type: TextPublication details: CRC Press 2005Description: 179pSubject(s): Food-Microbiology-Laboratory manualsDDC classification: 664.001.579 M50FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 M50F (Browse shelf(Opens below)) | Available | 964 |
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664.001 579 L35M Modern food microbiology | 664.001 579 L35M Modern food microbiology | 664.001.579 L65P Probiotics biology genetics and helath aspects | 664.001.579 M50F Food microbiology laboratory | 664.001 579 N24F Food microbiology: basic and applied with laboratory exercises | 664.001 579 N24F Food microbiology: basic and applied with laboratory exercises | 664.001.579 P87 Probiotics a potential medicine for aquaculture, veterinary and human health |
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