Hygienic approach and awareness on meat and seafoods

By: Eyyunni, ParthasaradhiMaterial type: TextTextPublication details: Ghaziabad Parthasaradhi Eyyunni 1999Description: 466pSubject(s): Meat hygiene | Seafoods
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
Available BB1104

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