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Meat hygiene

By: Marwaha,KavitaMaterial type: Text

TextPublication details: Gene-Tech 2007Description: 270pSubject(s): Meat hygieneDDC classification: 664.9 M40M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 M40M (Browse shelf(Opens below))	Available		1013

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9 K50P Processed meats	664.9 K50P Processed meats improving safety, nutrition and quality	664.9 K51I Improving the sensory and nutritional quality of fresh meat	664.9 M40M Meat hygiene	664.9 M51 Meat science and applications	664.9 M51 Meat science and applications	664.9 M51 Meat processing and preservation with packing technology	Next

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