Meat inspection for public health

By: Singh,VijenderMaterial type: TextTextPublication details: Maxford 2007Description: 69pSubject(s): Meat hygieneDDC classification: 664.907 S48M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.907 S48M (Browse shelf(Opens below)) Available 1014

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