TY  - BOOK
AU  - Ahmed, Jasim
AU  - Ramaswamy, Hosahalli S
TI  - Novel food processing: Effects on rheological and functional properties
SN  - 978-0-815-35132-0
U1  - 664.07 N85 
PY  - 2018///
CY  - USA
PB  - CRC
ER  -