TY  - BOOK
AU  - Sahoo, Jhari
AU  - Chatli, Manish Kumar
TI  - Textbook on meat,poultry and fish technology
SN  - 9789351243441
U1  - 664.9 S11T 
PY  - 2010///
CY  - New Delhi
PB  - Daya Publishing House
ER  -