TY  - BOOK
AU  - Shekin, J. Jasper
TI  - Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream
U1  - 637.4 J35S 
PY  - 2023///
CY  - GADVASU, Ludhiana
PB  - Dairy Technology
KW  - Dairy Technology
N1  - Guided by Dr. Pranav K. Singh
ER  -