TY  - BOOK
AU  - Jamadar, Deepika
TI  - Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder
U1  - 664.755   D31D 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Livestock Products Technology
KW  - Livestock Products Technology
N1  - Guided by Dr. Wagh Rajesh Vishwanath
ER  -