TY  - BOOK
AU  - Lonkar, Shubham Arjun
TI  - Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk
U1  - 637.142   L77S 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Dairy Technology
KW  - Dairy Technology
N1  - Guided by Dr. Sunil Kumar
ER  -