TY  - BOOK
AU  - Kaur, Gurinder
TI  - Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt
U1  - 637.147 6   G96S 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Dairy Chemistry
KW  - Dairy Chemistry
N1  - Guided by Dr. Sandeep Sodhi Kakkar
ER  -