TY  - BOOK
AU  - Gautam, Avinash Chandra
TI  - Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives
U1  - 637.3 G23T 
PY  - 2022///
CY  - GADVASU, Ludhiana
PB  - Dairy Technology
KW  - Dairy Technology
N1  - Guided by Dr. Nitika Goel
ER  -