TY  - BOOK
AU  - Kaur, Parmeet
TI  - Development of nutrition bar supplemented with fish protein powder extracted from carps
U1  - 664.94 P17D 
PY  - 2023///
CY  - Guru Angad Dev Veterinary and Animal Sciences University
PB  - Department of Fish Processing Technology
KW  - Fish Processing Technology
N1  - Guided by Dr. Ajeet singh
ER  -