TY  - BOOK
AU  - Dewansh, Deepak
TI  - Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate
U1  - 637.1 D38E 
PY  - 2024///
CY  - Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana
PB  - Department of Dairy Microbiology
KW  - Dairy Microbiology
N1  - Guided by Dr. Namita Rokana
ER  -