TY  - BOOK
AU  - Forsythe,Stephen J
TI  - Microbiological risk assessment of food
SN  - 632059524
U1  - 664.001.579 F68M 
PY  - 2002///
CY  - UK
PB  - Blackwell
KW  - Food Microbiology
KW  - Foodborne diseases
ER  -