TY  - BOOK
AU  - McSweeney, Paul L.H
AU  - Fox, Patrick F.
AU  -  Cotter, Paul D
AU  - Everett, David W.
TI  - Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups
SN  - 9780124201033
U1  - 637.3 C33 
PY  - 2017///
CY  - USA
PB  - Academic Press
ER  -