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9781118530726
Kerth, Chris R.
The Science of Meat Quality
John Wiley & Sons, Inc.
2013
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118530726
13994
13994
0
0
0
0
2022-12-27
0
E0069
2022-12-27
2022-12-27