TY  - DATA
AU  - Kerth, Chris R.  
TI  - The Science of Meat Quality
SN  - 9781118530726 
PY  - 2013///
PB  - John Wiley & Sons, Inc.
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781118530726
ER  -