TY  - BOOK
AU  - Alan, R. Sams
TI  - Poultry meat processing
SN  -  9780849301209
U1  - 664.93 S13P 
PY  - 2005///
CY  - London
PB  - CRC press
KW  - Poultry Science
KW  - LPT
KW  - Meat Science
ER  -