TY  - BOOK
AU  - Singh, Baljit
TI  - Technology Development and Characterisation of Functional Dairy Based Baverage Powder
U1  - 637.143   S48T 
PY  - 2021///
CY  - GADVASU, Ludhiana
PB  - Dairy Technology
KW  - Dairy Technology
N1  - Guided by Dr. S. Siva Kumar
ER  -