TY  - BOOK
AU  - Pearson,A.M
TI  - Quality attributes and their measurement in meat, poultry and fish products
SN  - 834213052
U1  - 664.072 P30Q 
PY  - 1999///
CY  - Mary gaithuresburg
PB  - ASPEN
KW  - Food Quality Control
ER  -