TY  - BOOK
AU  - Mead, G. C.
TI  - Microbiological analysis of red meat, poultry and eggs
SN  - 9781845690595
U1  - M50M 
PY  - 2007///
CY  - England
PB  - WoodHead
KW  - Poultry Production
KW  - Meat Science
ER  -