TY  - BOOK
AU  - Nollet,Leo M.L
TI  - Sensory analysis of food of animal origin
SN  - 9781440000000
U1  - 664.907.2 N96S 
PY  - 2011///
CY  - New York
PB  - CRC press
KW  - Food analysis-sensory
ER  -