TY  - BOOK
AU  - Boziaris, Ioannis S (ed.)
TI  - Seafood processing: technology, quality and safety
SN  - 9781120000000
U1  - 664.94 B76S 
PY  - 2014///
CY  - United Kingdom
PB  - Wiley Blackwell
KW  - Seafood processing
ER  -