Results
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Milk production and processing by Kutty, C. Material type:  Text Publication details: New Delhi Daya 2004Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 K98M.
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Milk protein from expression to food by Thompson Abby. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier 2009Availability: Items available for loan: GADVASU Library (1) Call number: 637.141 M60.
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Handbook of milk microbiology by Manish L Srivastava. Material type: Text Publication details: Delhi Daya 2002Availability: Items available for loan: GADVASU Library (1) Call number: 637.127 7.
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Milk and milk products by Winton. Material type: Text Publication details: Jodhpur Agrobios 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 W63M.
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Milk products by Harvey, W M,C. Edition: 2ndMaterial type: Text Publication details: Delhi Biotech 2009Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 H39M.
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Technology of Indian milk products by Aneja, R.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Dairy India 2002Availability: Items available for loan: GADVASU Library (1) Call number: 637.109.54 A59T.
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Technology of Indian milk products by Aneja,R.P. Material type: Text Publication details: Delhi Dairy India Publication 2002Availability: Items available for loan: GADVASU Library (2) Call number: 637.109.54 T24, ...
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Principles of milk production by Nevens,W.B. Material type: Text Publication details: Jodhpur Axis 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 N46P.
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Analysis of milk and its products a lab manual by Milk industry foundation. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637.078 M60M.
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Handbook on analysis of milk by Srivastva ,M.K. Material type: Text Publication details: Lucknow IBDC 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.127.020 2 S66H.
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Improving the safety and quality milk by Griffiths,Mansel W. Material type: Text Publication details: USA CRC 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 G87I.
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Milk proteins from expression to food by Thompson,Abby. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Academic 2009Availability: Items available for loan: GADVASU Library (3) Call number: 637.141 T37M, ...
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Principles of milk production by Nevens,W.B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Axis book 2010Availability: Items available for loan: GADVASU Library (1) Call number: 636.214.2 N46P.
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Fermented milk products by Modi,H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar publishers 2011Availability: Items available for loan: GADVASU Library (5) Call number: 637.1 M69F, ...
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Biochemistry of milk products by Andrews,A.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead publishing limted 2004Availability: Items available for loan: GADVASU Library (3) Call number: 637.1 A58B, ...
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