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Sterilization of food in retort pouches

by Al-Baali, A.G Abdul Ghani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Zealand Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 A29S.

Novel food packaging techniques

by Ahvenainen,Raija.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Woodhead publishing limited Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 N81.

Emerging paradigms in information technology

by Gupta,Shalini.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Desh Bagat Institute of Mgt. & Computer Sciences 2009Availability: Items available for loan: GADVASU Library (1) Call number: 004 E65.

Extension of technologies: from labs to farms

by Anandaraja, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2008Availability: Items available for loan: GADVASU Library (1) Call number: 630.715 E96.

Feed manufacturing costs and capital requirements

by Voslgh,Carl.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GADVASU Library (1) Call number: 636.085.5 V92F.

Dairy technologists' handbook

by Ramasamy,D.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: India International book Distribution Co. 1999Availability: Items available for loan: GADVASU Library (2) Call number: 637 R16D, ...

Principles of animal nutrition and feed technology

by Reddy, D.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford & IBH 2001Availability: Items available for loan: Library, COVS, Rampura Phul (4) Call number: 636.085 R26P, .., GADVASU Library (6) Call number: 636.085 R26P, ... Not available: Checked out (1).

Principles of animal nutrition and feed technology

by Reddy, D.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford & IBH 2001Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.085 R26P.

Dairy technology

by Takeshi, Yoshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academics 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637 T11D.

Dairy modernization

by Palmer, Roger W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Thomson Delmar Publishing 2005Availability: Items available for loan: GADVASU Library (1) Call number: 637 P14D.

Handbook of separation process technology

by Rousseau,Ronald W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi John Wiley 2009Availability: Items available for loan: GADVASU Library (1) Call number: 660.284.2 R92H.

Bioprocess and bioproducts technology trends and opportunities

by Biswas,Soumitra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi API 2009Availability: Items available for loan: GADVASU Library (1) Call number: 660.6 B56B.

Physicochemical aspects of food engineering and processing

by Devahastin,Sakamon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NewYork CRC 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664 D38P, ...

Sensory analysis for food and beverage quality control a practical guide

by Kilcast,David.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Woodland 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.072 K58S.

Sensory evaluation of dairy products

by Clark,Stephanie.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.072 S28.

Outlines of dairy technology

by De,Sukumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637 D28O.

Outlines of dairy technology

by De, Sukumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 2013Availability: Items available for loan: GADVASU Library (7) Call number: 637 D28O, ...

Advancement in fish, fisheries and technology

by Biswas,K P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra publishing house 2012Availability: Items available for loan: GADVASU Library (1) Call number: 639.2 B56A.

Handbook of postharvest technology

by Chakraverty,Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel dekker 2003Availability: Items available for loan: GADVASU Library (1) Call number: 664.8 C28I.

Intellectual property in the food technology industry protecting your innovation

by O'Donnell, Ryan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sprnger 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664 I-5.

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