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Advances in dairy products by Conto, Francesco | Nobile, Matteo A. Del | Faccia, Michele | Zambrini, Angelo V | Conte, Amalia. Material type: Text Publication details: John Wiley & Sons Ltd. 2018Availability: Items available for loan: GADVASU Library (1) Call number: 637 A23.
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Principles of veterinary parasitology by Jacobs, Dennis | Fox, Mark | Gibbons, Lynda | Hermosilla, Carlos. Material type: Text Publication details: John Wiley & Sons 2016Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 696 P81.
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Karp's cell biology by Iwasa, Janet | Marshall, Wallace. Material type: Text Publication details: John Wiley & Sons 2016Availability: Items available for loan: GADVASU Library (1) Call number: 571.6 I-8K.
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Pratt's essential biochemistry by Pratt, Charlotte W | Cornely, Kathleen. Material type: Text Publication details: John Wiley & Sons 2018Availability: Items available for loan: GADVASU Library (1) Call number: 612.015 P75P.
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Principles of gene manipulation and genomics by Primrose, S.B | Twyman, R.M. Edition: Seventh EditionMaterial type: Text Publication details: John Wiley & Sons 2006Availability: Items available for loan: GADVASU Library (1) Call number: 660.65 P81P.
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Anatomy and physiology of farm animals by Fails, Anna Dee | Magee, Christianne. Edition: Eighth EditionMaterial type: Text Publication details: John Wiley & Sons 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 2 F12A.
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Equine wound management by Theoret, Christine | Schumacher, Jim. Edition: Third EditionMaterial type: Text Publication details: John Wiley & sons 2017Availability: Items available for loan: GADVASU Library (1) Call number: 636.108 971 T31E.
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Veterinary vaccines: principles and aplications by Metwally, Samia | Viljoen, Gerrit | Idrissi, Ahmed EL. Edition: First EditionMaterial type: Text Publication details: John Wiley & Sons 2021Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 537 2 M57V.
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Understanding the dairy cow by Webster, John. Edition: Third EditionMaterial type: Text Publication details: John wiley & Sons 2020Availability: Items available for loan: GADVASU Library (1) Call number: 636.2 W27U .
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Science of meat quality by Kerth, Chris R. Material type: Text Publication details: john Wiley & Sons 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.36 K52S.
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