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		No cover image available Development of blended essential oil nanoemulsion for storage stability of pork patties by Manminder Kaur. Material type: Text Publication details: Ludhiana LIvestock Products Technology, GADVASU 2020Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.95 M30D. Add to cart (remove)

		Nurturing Higher Education A Step Toward Excellence by Sethi, Monika \| Khanna, Superna \| Kaur, Manminder \| Kaur, Gagandeep. Edition: 1stMaterial type: Text Publication details: Patiala Twenty First Century Publications 2015Availability: Items available for loan: GADVASU Library (1) Call number: 378 N94. Place hold Add to cart (remove)

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