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Results of search for 'Provider:Dairy Technology ,GADVASU'
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Authors
Irmandeep Kaur
Singh, Gagandeep
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GADVASU Library
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Vitamin fortification to yoghurt using nanotechnology based approach
Material type:
Text
Publication details:
Ludhiana
Dairy Technology ,GADVASU
2019
Dissertation note:
Guided by Dr. Nitika Goel M.Tech.
Availability:
Items available for reference:
GADVASU Library
Not for loan
(1)
Call number:
637.147 6 R43V
.
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Process optimization for the development and characterization of nanobiocomposite film using nanoparticles
by
Singh, Gagandeep.
Material type:
Text
Publication details:
Ludhiana
Dairy Technology ,GADVASU
2019
Dissertation note:
Guided by Dr. S. Siva Kumar M. Tech.
Availability:
Items available for reference:
GADVASU Library
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(1)
Call number:
637.1 S48P
.
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Development of vitamin a fortified lassi using natural fruit pulps
by
Irmandeep Kaur.
Material type:
Text
Publication details:
Ludhiana
Dairy Technology ,GADVASU
2019
Dissertation note:
Guided by Dr. Rekha Chawla M. Tech.
Availability:
Items available for reference:
GADVASU Library
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(1)
Call number:
637.1 I-4D
.
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