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Development of nutrition bar supplemented with fish protein powder extracted from carps

By: Kaur, ParmeetMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University Department of Fish Processing Technology 2023Description: 99pSubject(s): Fish Processing TechnologyDDC classification: 664.94 P17D Dissertation note: Guided by Dr. Ajeet singh M.F.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.94 P17D (Browse shelf(Opens below))	Not for loan		T2299

Guided by Dr. Ajeet singh M.F.Sc.

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