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		No cover image available Making the transition to e-learning by Bullen, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hershey Information science 2007Availability: Items available for loan: GADVASU Library (1) Call number: 378.173 4 B95M. Place hold Add to cart (remove)

		Microbial Cultures and Enzymes in Dairy Technology by Budak, Sebnem Ozturkoglu \| Akal, H. Ceren. Material type: Computer file; Format: electronic Publication details: Medical Information Science Reference 2018Online access: Click here to access online Availability: Items available for loan: (1) . Place hold Add to cart (remove)

		Nutraceutical and Functional Foods in Disease Prevention by Keservani, Raj K \| Sharma, Anil K.; Kesherwani, Rajesh K. Material type: Computer file; Format: electronic Publication details: Medical Information Science Reference 2018Online access: Click here to access online Availability: Items available for loan: (1) . Place hold Add to cart (remove)

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