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Making the transition to e-learning

by Bullen, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hershey Information science 2007Availability: Items available for loan: GADVASU Library (1) Call number: 378.173 4 B95M.

Microbial Cultures and Enzymes in Dairy Technology

by Budak, Sebnem Ozturkoglu | Akal, H. Ceren.

Material type: Computer file Computer file; Format: electronic Publication details: Medical Information Science Reference 2018Online access: Click here to access online Availability: Items available for loan: (1) .

Nutraceutical and Functional Foods in Disease Prevention

by Keservani, Raj K | Sharma, Anil K.; Kesherwani, Rajesh K.

Material type: Computer file Computer file; Format: electronic Publication details: Medical Information Science Reference 2018Online access: Click here to access online Availability: Items available for loan: (1) .

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