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		Livestock and wealth creation by ed. Owen,E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nottingham Nottingham University Press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 636.08 U-5L. Place hold Add to cart (remove)

		No cover image available Nutrition and climate change major issue confronting the meat industry by Wood,J D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham University press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 636.085.2 W70N. Place hold Add to cart (remove)

		Phytogenics in animal nutrition by Steiner,T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham 2009Availability: Items available for loan: GADVASU Library (1) Call number: 636.085 S72P. Place hold Add to cart (remove)

		Veterinary laboratory and field manual by Cork,Susan C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham university press 2009Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.072 C60V. Place hold Add to cart (remove)

		No cover image available Reproduction in domestic ruminants VII by Lucy,M.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham 2010Availability: Items available for loan: GADVASU Library (3) Call number: 636.208.926 R39, ... Place hold Add to cart (remove)

		No cover image available Reproduction in domestic ruminant VII by Lucy, M.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham 2010Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.26 R39. Place hold Add to cart (remove)

		Commercial poultry nutrition by Leeson, Steven. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: England Nottingham 2008Availability: Items available for loan: GADVASU Library (1) Call number: 636.508.5 L43C. Place hold Add to cart (remove)

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