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Introduction to microbiology by Rao,A.S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2009Availability: Items available for loan: GADVASU Library (1) Call number: 579 R19I.
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Introduction to endocrinology by Negi,Chandra S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2009Availability: Items available for loan: GADVASU Library (1) Call number: 573.4 N37I.
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Food processing and preservation by Sivasankar,B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI learning private limited 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 S48F.
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Research methodology by Gupta, Mukul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2011Availability: Items available for loan: GADVASU Library (1) Call number: 001.4 G96R.
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Aquaculture technology and environment by Jadhav, Ujwala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2009Availability: Items available for loan: GADVASU Library (1) Call number: 639.8 J18A.
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Scientific farm animal production by Field, Thomas G. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI 2012Availability: Items available for loan: GADVASU Library (1) Call number: 636 F39S.
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Fundamentals of food engineering by Rao, D G. Material type: Text Publication details: New Delhi PHI Learning 2016Availability: Items available for loan: GADVASU Library (5) Call number: 664 R19F, ...
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Engineering mathematics Vol.3 by Srivastava , A C | Srivastava , P K. Material type: Text Publication details: New Delhi PHI learning 2011Availability: Items available for loan: GADVASU Library (3) Call number: 519.5 S66E, ...
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Fundamentals of computers by Rajaraman, V | Adabala, Neeharika. Edition: 6thMaterial type: Text Publication details: Delhi PHI Learning 2020Availability: Items available for loan: GADVASU Library (1) Call number: 004 R14F.
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Fundamentals of food engineering by Rao, D.G. Material type: Text Publication details: New Delhi PHI Learning 2016Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 R19F.
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