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Food processing and preservation

by Sivasankar,B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI learning private limited 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 S48F.

Fundamentals of food engineering

by Rao, D G.

Material type: Text Text Publication details: New Delhi PHI Learning 2016Availability: Items available for loan: GADVASU Library (5) Call number: 664 R19F, ...

Engineering mathematics Vol.3

by Srivastava , A C | Srivastava , P K.

Material type: Text Text Publication details: New Delhi PHI learning 2011Availability: Items available for loan: GADVASU Library (3) Call number: 519.5 S66E, ...

Fundamentals of computers

by Rajaraman, V | Adabala, Neeharika.

Edition: 6thMaterial type: Text Text Publication details: Delhi PHI Learning 2020Availability: Items available for loan: GADVASU Library (1) Call number: 004 R14F.

Fundamentals of food engineering

by Rao, D.G.

Material type: Text Text Publication details: New Delhi PHI Learning 2016Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 R19F.

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